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15 Jun 2021 IMPAQT makes a world of difference IMPAQT’s software power impresses experienced processors. They’re particularly happy to see that IMPAQT reduces their downtime. 14 Jun 2021 Every measure counts Food safety is more important than ever. The contamination risks are often invisible - but always serious. How can producers detect... 02 Jun 2021 Adding value to your fish product line Consumers are looking to spend less time preparing a healthy meal and more time enjoying it 28 May 2021 With room to grow, prepared foods gain ground in Brazil Following a trend already consolidated in Europe, agribusinesses in Brazil started to invest in prepared foods technologies. Consumers... 21 May 2021 Private and public Nordic leaders declare support for TCFD recommendation The Nordic CEOs for a Sustainable Future, the Norwegian Finance Ministry, and the Oslo Stock Exchange Declare Support for the TCFD... 20 May 2021 6 questions about high-volume chicken fillet portioning Portioning high volumes of chicken fillets in the most effective way needs intelligent technology and software. 19 May 2021 Traceability and food safety: 7 optimization opportunities Food processors: it's time to start looking at your setup and considering which areas can be optimized. Every detail counts. Each step... 18 May 2021 The poultry industry's road to recovery Nan-Dirk Mulder, senior analyst animal protein of Rabobank, shines a light on the global poultry market in the post-Covid-19 period.... 11 May 2021 9 COOL reasons to go for Marel poultry chilling When you want to optimize shelf life, yield and presentation, air chilling is about much more than blowing cold air at a chicken carcass.... 1 2 … 54
