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14 Aug 2024 Introducing AXIN Software To enhance customer experience and clarify our expanding portfolio of software offerings, we are excited to announce the introduction... 13 Aug 2024 Pioneers in meat processing In an industry where technology drives rapid changes and evolving demands, Marel’s visionaries, Frans van der Steen and Johan Meulendijks,... 07 Aug 2024 Chicken wings cut-up for fast food Marel's ACM-NT Convenience Food cut-up system meets the different wing requirements of QSR restaurants, anatomic or 9-piece. 30 Jul 2024 Meet us at Tecno Fidta in Argentina We’re looking forward to connecting with attendees from the South American meat industry at Tecno Fidta. 23 Jul 2024 The NEW A-Skin: 5 game-changing reasons you’ll want it in your Discover how unique features make this derinder an essential element of profitable pork skinning. 16 Jul 2024 "Smart solutions depend less on human decisions" Arie Tulp, Sales & Marketing Director Marel Poultry, answers six questions on the latest poultry industry trends. He foresees that... 16 Jul 2024 International Fish Congress & Fish Expo Brazil 2024 We look forward to connecting with you in Brazil where our fish processing experts will be ready to discuss your business and show... 09 Jul 2024 8 questions about the AeroScalder Marel’s AeroScalder system is an attractive alternative to immersion scalding. Moisturized air instead of a water bath saves water... 09 Jul 2024 Do you know how to achieve the perfect crumb coating? In this article, we explore the science behind expert crumb management and how we've implemented it to create our RevoCrumb coating... 1 … 13 14 15 … 59
