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06 Jun 2023 Marinating to meet the growing trend in ready-to-cook meals Creating consistent, high-quality, ready-to-cook meals with the flexibility to meet consumer trends with ease 25 May 2023 Marel Open House Over the course of the two days, visitors will have the opportunity to learn about our main innovations for the poultry, meat, and... 17 May 2023 Managing the QSR expansion in Southeast Asia To meet the specific and growing demands of Southeast Asian QSR chains, processors must incorporate flexibility and modularity into... 16 May 2023 World leading dicing technology All our dicing solutions combine advanced Eco-dicing and Vartronic technology to dramatically reduce energy use and lower operation... 09 May 2023 mEATquality research with Marel participation For Marel, the mEATquality research project is about the relationship between the consumer’s perception of meat quality and the way... 25 Apr 2023 Aim to use everything! To help processors achieve maximum utilization of all parts of the chicken, Marel offers a wide range of techniques and equipment. 25 Apr 2023 Marel shortlisted as finalist for prestigious industry awards We are excited to announce that Marel has been shortlisted as a category finalist in the Food Management Today Industry Awards 2023.... 12 Apr 2023 Seafood Processing Barcelona 2023 At Seafood Processing Barcelona, Spain, you will have the chance to connect with our fish processing experts and get acquainted with... 11 Apr 2023 Cut-up technology for Asian tastes Marel's new neck cutting and second joint wing cutting modules - part of the ACM-NT modular cut-up system - meet all requirements to... 1 … 23 24 25 … 59
