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01 Apr 2025 Why is maturation needed? In certain markets, consumers prefer super-tender breast meat, but when deboned and harvested immediately after chilling, it can be... 31 Mar 2025 Food recalls cost millions. Is your brand protected? With rising cases of foodborne illnesses and costly recalls making headlines, quality control (QC) managers and other food safety personnel... 25 Mar 2025 Hofseth expanding capacity with Marel and MMC First Process equipment Hofseth is a leading farm-to-table processor of sustainable farmed salmon and trout. In 2025, the facility Hofseth Processing in Ålesund,... 25 Mar 2025 Three-point approach to transform pork processing into a flexible The key to profitability in pork processing is optimizing carcass value while keeping operational costs low. The three-point approach... 25 Mar 2025 How to eviscerate turkeys and save labor? Since 2020, Marel has been modernizing its turkey evisceration range. The heart of this department, the eviscerator combined with the... 21 Mar 2025 Seafood Expo Global / Seafood Processing Global At The Global Seafood Marketplace 2025, JBT Marel invites you to reimagine what’s possible in seafood processing. Together let’s transform... 19 Mar 2025 From Flow to Control: Driving the revolution in meat processing Leading the meat processing transformation by focusing on optimizing carcass value, starting from flow optimization, advancing through... 14 Mar 2025 AXIN Software version 6.2.1, improved usability and new look The latest release of AXIN Software, version 6.2.1, brings a new look, improved usability, and new tools to food processors worldwide. 11 Mar 2025 Plucking has hardly changed in decades Although there have been changes in plucker design, feathers are still removed by contra-rotating discs as in the late 1960s. 1 2 3 4 … 103
