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15 Nov 2021 Control chemical lean, control profits Everything counts in the meat processing industry, and chemical lean (CL) determines the value of meat trim more than any other factor. 12 Nov 2021 How X-ray inspection can protect and enhance your brand Producers of ground meat products such as burgers and sausages operate on tight profit margins while facing ever-increasing safety... 12 Nov 2021 Marel strengthens ties with Brazil and the Red Cross On 4 November 2021, Marel had the honor of receiving the Brazilian ambassador to Norway and Iceland, Enio Cordeiro as well as Kristin... 11 Nov 2021 Growth – Capital Markets Day 360° mini-series This year, Marel is hosting a series of virtual Capital Markets Day events where Marel leadership joined by experts and customers will... 10 Nov 2021 Marel opens demo center in Shanghai Marel is very excited to announce the launch of its Shanghai Progress Point this week. The launch cements our commitment to the growing... 09 Nov 2021 5 questions about vision grading in poultry processing Because it is not very sustainable to completely downgrade a whole chicken because of one damaged part, poultry processors are looking... 09 Nov 2021 Machine connectivity with SmartBase With SmartBase, processors have access to vital machine insights that can help optimize production and reduce downtime when service... 08 Nov 2021 7 ways SensorX Magna revolutionizes the meat inspection process With its unique features, SensorX Magna trim inspection system is a real game-changer for X-ray bone detection and fat analysis 05 Nov 2021 Improve profit potential with data-driven supplier benchmarking Data collected by X-ray fat analysis during meat inspection is helping processors better evaluate and compare suppliers. 1 … 39 40 41 … 100
