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19 Apr 2022 V-Cut 300: Marel’s new flagship in portion-control cutting With the V-Cut 300, Marel presents a new addition to its range of volumetric portion cutters to produce equalized fresh meat portions... 06 Apr 2022 Dynamic filleting expands fish processing capabilities The unparalleled Curio Filleting Machine makes switching whitefish species and sizes easy with its flexible and unique filleting system 06 Apr 2022 11ª Aquishow Brazil Visit our booth #68 at Aquishow Brazil and connect with our fish processing experts to learn how Marel’s innovative and intelligent... 05 Apr 2022 Six reasons to automate turkey processing Turkey processors around the world have plenty of reasons to automate their processes. The effects of Covid-19, scarcity of labor,... 28 Mar 2022 Safety first-open-top skinners set standards for operator safety Marel sets new safety standards in deboning departments. The employer is now able to offer a highly reliable protection system which... 24 Mar 2022 Take control of your smoked salmon production Take control of your smoked salmon production with a customizable process for your business. 22 Mar 2022 Evisceration innovations start at Stork/Marel After the first automatic eviscerator in 1971, Marel continued to pave the way for novelties and innovations, revolutionizing the art... 22 Mar 2022 Marel donates to International Red Cross humanitarian aid efforts Marel has decided to donate EUR 250.000 to the International Committee of the Red Cross (ICRC) who are working on the ground in Ukraine... 16 Mar 2022 2021 Annual Report Marel has published its 2021 Annual Report. 1 … 41 42 43 … 104
