Missed the Marel Live TV session on trim handling?

If you were unable to watch the Marel Live TV session ‘How to optimize the value of your trim’, you can now view the recording below.

In the session, Marel specialists give an insight into contaminant detection (e.g. bones and metal), fat analysis of meat and batch control. There is also an interview with a customer who shares his experience of Marel’s Trim Inspection system.


Topics covered during the session include:

  • Controlling the quality and value of trim
  • Reducing meat give away
  • Decreasing the number of claims and reworks
  • Saving on labor costs
  • Optimizing the use of raw material

Processors have increased flexibility, better control of the process, they can adjust in real time their production and orders based on the market situation.

Skúli Sigurdsson, Director of Product Management, Marel