foodpro 2023

Product To Tray is a tray loading system to load individual separated products and batches into pre-made trays in a single row. It deposits smoothly and gently the most sensitive products into trays and allows for a quick and flexible changeover between tray sizes. The PTT can operate as a stand-alone loading system, or it can be used in a portioning and automatic packaging line. This way of automatic inline loading of products into trays prevents manual handling of products, thereby saving labor, increasing hygiene and prolonging shelf life.

The I-Cut 130 Portion cutter is the ideal machine for high-value portioning of meat. Whether cutting product for supermarkets, for restaurants or for fast food, I-Cut 130 is a flexible tool suitable for all needs and throughputs. The machine’s laser and mirror vision system as well as the processing software provides superior programming flexibility and a variety of specialized cutting patterns, while guaranteeing accuracy and optimum usage of raw materials, with minimal giveaway.

Ideal for retail and food service meat processors, the I-Cut 360 Portion Cutter delivers exceptional versatility, high throughput, optimized yield and reduced giveaway when cutting fixed-weight portions down to a thickness of approximately 3 mm. Cutting requires no crust freezing, however, it allows raw materials to be light crust frozen if preferred by the processor.

The Marel 9000 series weigh price labelers employ the latest design and technology to provide excellent performance with low running costs using long-lasting, high-quality print heads. The weigh price labelers provide efficient top, base, standard wraparound, c-wrap partial wraparound labeling in single or multihead configurations. The WPL9000+ is a high-speed, approved weigh price-labeling machine, which applies printed, self-adhesive labels with either catch-weight or fixed-weight information to packaged food products.

Whether you need a process-weigher for monitoring and optimizing the accuracy of the process equipment in your factory, or a checkweigher to ensure compliance with weight legislation, MCheck 2 will meet your requirements. It's the ideal choice for any food processing company–both in wet and dry production environments and end-of-line applications.

Innova software can give your business a competitive edge. You can choose the modules that best suit your needs. You can start with implementing a first small Innova module, which is relatively easy and causes no hassle at all. The most common, simple starting point is weighing incoming products. After that, the software component in the factory can be expanded little by little.

The Multi Angle Slicer MSC 55 MA is a versatile multi-angle slicer for producing a wide range of salmon products at high speed. From standard D-cut salmon slices to hot smoked salmon portions, fillets can be cut from 10° to 70° angles and between 2 to 60 mm thick.

The new Marel 1000mm Coating Line can include the Active Flour Applicator, Active Batter Applicator, Active Tempura Applicator, RevoCrumb and RevoBreader, all featuring wider belts (1000 mm) and more robust, fail-safe designs. These systems lay the perfect foundation for a good-looking end product, thanks to an unrivaled even coverage of both the top and the bottom of the products.

Once deboned, breast meat needs to be graded and distributed. Marel achieves quality-driven in-line logistic distribution of breast fillets on a conveyor belt, by combining state-of-the-art technology and real-time process data. The breast meat value optimization concept brings together all data and directs every single fillet to its best destination.