, GWCC, Atlanta, Georgia, USA

IPPE 2024

Visit us at IPPE 2024

In the journey towards sustainable, efficient, and affordable food production, Marel leads the transformation in food processing. We understand the evolving demands of consumers and strive to offer agile solutions for food processors.

Your challenges fuel our innovation. Through robotics, automation, and digitalization, we enhance raw material usage, throughput, and sustainability while reducing labor dependency. At IPPE 2024, our focus is on connectivity—believing in equipment communication for holistic efficiency.

From the efficiency of single-skill machines to robust integrated solutions, spanning primary to further processing, Marel embodies the full spectrum of food processing. Regardless of the size of your operations, our dedication to modularity ensures compatibility, flexibility, and scalability for your needs.

Visit us at booth C22159 in Hall C. Our North and Latin American experts await, eager to elevate your operations with sustainable, intelligent solutions.


Marel will host two presentations at IPPE 2024, which will be of great interest for alle professionals in the poultry and meat industries. Our speakers will focus on innovations in the sector and current market trends. Please mark these presentations in your calendars. 

Presentation 1
Robotics and beyond: Envisioning the next wave of food industry automation

  • Date: Tuesday, 1/30/24
  • Time: 3:00 p.m. - 3:20 p.m.
  • Location: Theater, C Hall, Booth C14185





Presentation 2
Understanding volumetric portioning: The role of connectivity in modern food processing

  • Date: Thursday, 2/1/24
  • Time: 10:30 a.m. - 10:50 a.m.
  • Location: Theater, C Hall, Booth C14185

Ippe 2023 Social Area
Ippe 2023 Deboflex Expo Floor
Ippe 2023 Social Area 2

Connect with us at IPPE to experience how we are transforming food processing through robotics, automation and digitalization with innovative equipment on display that communicates and interacts to optimize your meat and poultry production. P.S. Don't miss the chance to unwind with us during our Happy Hour at our booth on Tuesday, January 30, from 4:00 - 6:00 p.m.

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