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14 Jun 2023 Partnership with Anyong Biotechnology sealed with signing of The collaboration between Marel and Anyong Biotechnology will drive positive change in Taiwan’s seafood industry and reshape the landscape 12 Jun 2023 Why optimal frying matters and how new technology is getting Producing convenience foods, such as chicken wings, nuggets and schnitzels, is an excellent way to maximize the value of your proteins—and... 08 Jun 2023 Marel wins at Food Management Today Industry Awards We are thrilled to announce that Marel has won the award for Best Machinery / Equipment Supplier at the esteemed Food Management Today... 25 Apr 2023 Marel shortlisted as finalist for prestigious industry awards We are excited to announce that Marel has been shortlisted as a category finalist in the Food Management Today Industry Awards 2023.... 12 Apr 2023 Seafood Processing Barcelona 2023 At Seafood Processing Barcelona, Spain, you will have the chance to connect with our fish processing experts and get acquainted with... 15 Mar 2023 Adding value to your fish product line Consumers are looking to spend less time preparing a healthy meal and more time enjoying it 13 Feb 2023 A new era of salmon filleting is launched with the MS 2750 Extraordinary durability, flexibility and connectivity take salmon filleting to the next level. 10 Jan 2023 Introducing our new slicer MSC 55 MA The new single-lane slicer is ideal for producers of fresh and smoked fish products looking for maximum flexibility. 06 Jan 2023 SensorX – taking on tilapia bone detection SensorX individually inspects 100% of fillets and increases food safety for tilapia processors 1 … 7 8 9 … 18
