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20 Dec 2022 Marel provides technology to the largest pork processing plant Frimesa inaugurated in Assis Chateaubriand (Brazil), on December 13, the largest and most modern pork processing plant in Latin America. 25 Nov 2022 Meat ShowHow 2023 event Join us at the Meat ShowHow 2023 and discover the crucial role of connectivity in our vision of transforming food processing through... 02 Nov 2022 Marel at IPPE 2023 We look forward to connecting with visitors from across the Americas’ poultry and meat industries at IPPE 2023. 25 May 2022 The Perfect Burger Appearance Marel’s useful tips on the perfect burger appearance will guide you to stay ahead of the curve with overall consumer satisfaction. 25 May 2022 How to meet consumer demand for burger variety What do burger enthusiasts of the 21st century want on their plates? Here’s what you need to know. 25 May 2022 A new derinder with the focus on industry At IFFA 2022, Marel presented the A-Skin, the first jointly developed automatic derinding skinner combining the strengths and advantages... 20 May 2022 Showcasing connectivity at IFFA 2022 Over 35 of our automated, digital and robotic capabilities meat processing soutions were on display at our 1,540 sq. m. booth at IFFA... 19 Apr 2022 V-Cut 300: Marel’s new flagship in portion-control cutting With the V-Cut 300, Marel presents a new addition to its range of volumetric portion cutters to produce equalized fresh meat portions... 28 Mar 2022 Safety first-open-top skinners set standards for operator safety Marel sets new safety standards in deboning departments. The employer is now able to offer a highly reliable protection system which... 1 … 6 7 8 … 17
