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16 Jul 2025 Why and how are we processing chicken necks? Changing consumer habits mean giblets, including necks, are now packed in bulk, instead of being stuffed in the whole bird's cavity.... 01 Jul 2025 SensorX Infeed Monitoring benefits the entire fillet line Infeed Monitoring is a new SensorX accessory designed to ensure a singulated stream of products through the system, thanks to better-trained... 24 Jun 2025 Reach the top of anatomic leg processing The ALPINE anatomic leg processor handles a wide chicken weight range, ensuring a high yield, top quality and meat integrity. 10 Jun 2025 Creating the right QSR product in the right process Marel's Strips and Sandwiches Portioning line—RoboOptimizer and I-Cut 122—delivers a wide range of whole-muscle QSR products with maximum... 27 May 2025 VC-i - The world's first intelligent vent cutter Thanks to crucial technological updates and PUPIL advanced AI vision technology, Marel’s VC-i ensures precise, hygienic vent cutting... 13 May 2025 The rise of the chicken thigh Once a hidden gem valued for their juiciness, flavor, and low price, chicken thighs have become so popular that deboned thighs now... 29 Apr 2025 6 questions about ProFlow Breast Meat ProFlow Breast Meat is Marel’s software for optimizing the filleting process after deboning. Robin Kolk (Marel Poultry Process Technologist)... 16 Apr 2025 The evolution of robotics at Marel With the RoboPacker, Marel continues to provide poultry processors with cutting-edge solutions that ensure reliable, careful product... 01 Apr 2025 Why is maturation needed? In certain markets, consumers prefer super-tender breast meat, but when deboned and harvested immediately after chilling, it can be... 1 2 … 29
