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13 May 2025 The rise of the chicken thigh Once a hidden gem valued for their juiciness, flavor, and low price, chicken thighs have become so popular that deboned thighs now... 29 Apr 2025 6 questions about ProFlow Breast Meat ProFlow Breast Meat is Marel’s software for optimizing the filleting process after deboning. Robin Kolk (Marel Poultry Process Technologist)... 16 Apr 2025 The evolution of robotics at Marel With the RoboPacker, Marel continues to provide poultry processors with cutting-edge solutions that ensure reliable, careful product... 01 Apr 2025 Why is maturation needed? In certain markets, consumers prefer super-tender breast meat, but when deboned and harvested immediately after chilling, it can be... 31 Mar 2025 Food recalls cost millions. Is your brand protected? With rising cases of foodborne illnesses and costly recalls making headlines, quality control (QC) managers and other food safety personnel... 25 Mar 2025 How to eviscerate turkeys and save labor? Since 2020, Marel has been modernizing its turkey evisceration range. The heart of this department, the eviscerator combined with the... 11 Mar 2025 Plucking has hardly changed in decades Although there have been changes in plucker design, feathers are still removed by contra-rotating discs as in the late 1960s. 18 Feb 2025 8 key questions to understand vent cutting Vent cutting is the critical first step in evisceration, with an emphasis on hygiene and precision to prevent product damage and contamination. 11 Feb 2025 Extracting value at IPPE 2025 At IPPE 2025, JBT Marel was excited to welcome so many visitors from across the Americas and have the opportunity to unveil how our... 1 2 … 28
