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31 Mar 2025 Food recalls cost millions. Is your brand protected? With rising cases of foodborne illnesses and costly recalls making headlines, quality control (QC) managers and other food safety personnel... 25 Mar 2025 How to eviscerate turkeys and save labor? Since 2020, Marel has been modernizing its turkey evisceration range. The heart of this department, the eviscerator combined with the... 11 Mar 2025 Plucking has hardly changed in decades Although there have been changes in plucker design, feathers are still removed by contra-rotating discs as in the late 1960s. 18 Feb 2025 8 key questions to understand vent cutting Vent cutting is the critical first step in evisceration, with an emphasis on hygiene and precision to prevent product damage and contamination. 11 Feb 2025 Extracting value at IPPE 2025 At IPPE 2025, JBT Marel was excited to welcome so many visitors from across the Americas and have the opportunity to unveil how our... 30 Jan 2025 Data-driven adaptive chicken breast deboning Marel's ATHENA breast deboning system is distinguished by its yield, productivity, small footprint, remote digitalized control, individual... 28 Jan 2025 Why is the latest eviscerator technology crucial in a processing Evisceration technology is rapidly evolving. What are the compelling reasons to upgrade your current eviscerator to the latest state-of-the-art? 21 Jan 2025 Marel combines cutting-edge technology with butchery skills Marel’s activities in Boxmeer seem far removed from traditional butchery. However, butchery skills still play a big role in... 08 Jan 2025 From end-of-pipe to the heart of the process Wastewater treatment has become a vital component for poultry processing plants, also due to increasing emphasis on environmental protection... 1 2 3 … 29
