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02 Jan 2025 Top-10 trending poultry stories in 2024 In 2024, we shared over 50 stories on marel.com that are of interest for readers engaged in the global poultry industry. Here is the... 10 Dec 2024 Create value with cubing How to produce whole-muscle bites, cubes, blocks, skewers? There’s always a solution with Marel's standardized cubing concepts, making... 10 Dec 2024 The digital auditing advantage Food processors from all industries share how digitalization is saving time, money and reducing stress. 18 Nov 2024 EuroTier confirms Marel's sustainable progress through intelligence At the first poultry-focused EuroTier expo since 2016, our Marel stand was alive with energy, insightful discussions and exciting demonstrations. 04 Nov 2024 King of the midwing The midwing (also known as wing flat, center piece and wingette) is a high-quality wing product loved by consumers around the world. 29 Oct 2024 Backing up evisceration After evisceration, carcasses should be clean and well-presented, with harvested necks and trimmed neck skins, all achieved through... 02 Oct 2024 Does your dry goods management system meet today’s challenges? In today’s global supply chain, managing dry goods products effectively is more crucial than ever—and more challenging. With increasingly... 01 Oct 2024 Keeping convenience food safe and healthy When processing tasty value-added convenience products, filtration of frying oil is a crucial step. Marel's Full Flow Filter guarantees... 16 Sep 2024 How to eviscerate a duck? Marel PMJ’s duck portfolio optimizes the evisceration process, accounting for the diverse final duck products produced for key markets. 1 2 3 4 … 29
