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09 Jul 2024 Do you know how to achieve the perfect crumb coating? In this article, we explore the science behind expert crumb management and how we've implemented it to create our RevoCrumb coating... 05 Jul 2024 Get to know the 7 Ps of the RoboOptimizer for I-Cut 122 The RoboOptimizer is an intelligent machine that perfectly positions chicken breast fillets on the conveyor belt to ensure precise... 02 Jul 2024 High-tech solutions required to realize personalized meals In the near future, customers’ individual preferences will take center stage, and personalized ready-made dishes will roll off the... 18 Jun 2024 QSR production on a breast meat processing line A Marel breast meat processing line can be used to produce whole-muscle fast food, such as chicken burgers (sandwiches) and strips.... 29 May 2024 How to maximize chilling efficiency How to chill birds as quickly as possible from 40°C [104°F] to the required temperature without freezing any part of the bird? To do... 21 May 2024 Marel’s hi-tech systems remain durable How to extend the lifecycle of modern equipment to 10+ years? Marel has a track record for constructing modular systems capable of... 07 May 2024 Chicken breast meat and its versatility Deboned breast meat is extremely popular in most parts of the world. It is wise to approach your breast meat production line with careful... 23 Apr 2024 ProFlow software aligns breast meat with orders Poultry processors have the daily challenge to fulfill all customer orders real-time in a timely fashion. ProFlow software assists... 02 Apr 2024 New adaptive bone detection for SensorX SensorX now automatically adapts to the thickness of the specific product it’s scanning. This adaptive bone detection level ensures... 1 … 3 4 5 … 28
