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20 Aug 2024 Rethinking poultry chilling in the USA Besides the high water usage associated with water chilling, other arguments also plead in favor of air chilling. Therefore, poultry... 07 Aug 2024 Chicken wings cut-up for fast food Marel's ACM-NT Convenience Food cut-up system meets the different wing requirements of QSR restaurants, anatomic or 9-piece. 16 Jul 2024 "Smart solutions depend less on human decisions" Arie Tulp, Sales & Marketing Director Marel Poultry, answers six questions on the latest poultry industry trends. He foresees that... 09 Jul 2024 8 questions about the AeroScalder Marel’s AeroScalder system is an attractive alternative to immersion scalding. Moisturized air instead of a water bath saves water... 09 Jul 2024 Do you know how to achieve the perfect crumb coating? In this article, we explore the science behind expert crumb management and how we've implemented it to create our RevoCrumb coating... 05 Jul 2024 Get to know the 7 Ps of the RoboOptimizer for I-Cut 122 The RoboOptimizer is an intelligent machine that perfectly positions chicken breast fillets on the conveyor belt to ensure precise... 02 Jul 2024 High-tech solutions required to realize personalized meals In the near future, customers’ individual preferences will take center stage, and personalized ready-made dishes will roll off the... 18 Jun 2024 QSR production on a breast meat processing line A Marel breast meat processing line can be used to produce whole-muscle fast food, such as chicken burgers (sandwiches) and strips.... 29 May 2024 How to maximize chilling efficiency How to chill birds as quickly as possible from 40°C [104°F] to the required temperature without freezing any part of the bird? To do... 1 … 4 5 6 … 30
