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27 May 2024 Burger enthusiast or casual connoisseur: What does your burger On World Hamburger Day, let's appreciate the burger not just for its taste but for the stories it tells about us. 21 May 2024 Marel’s hi-tech systems remain durable How to extend the lifecycle of modern equipment to 10+ years? Marel has a track record for constructing modular systems capable of... 07 May 2024 Marel launched Green steel project Marel has launched an innovative pilot project to explore the use of sustainably produced “green” steel in manufacturing. 07 May 2024 Chicken breast meat and its versatility Deboned breast meat is extremely popular in most parts of the world. It is wise to approach your breast meat production line with careful... 06 May 2024 Highlights from Seafood Processing Global in Barcelona Our theme "Connected solutions for sustainable seafood," underscored our commitment to providing innovative and interconnected solutions... 03 May 2024 How digital technology ensures fish product traceability A helpful overview of why fish product traceability is so important, the challenges involved and how software advancements can provide... 02 May 2024 Burgers: the latest sizzling hot trends Discover key consumer trends and how convenience food processors can take advantage of the opportunities they bring. 25 Apr 2024 Want to solve pork skinning's top 3 challenges? Discover how the A-Skin's unique features will help you optimize pork skinning and face three common processing challenges head-on. 23 Apr 2024 ProFlow software aligns breast meat with orders Poultry processors have the daily challenge to fulfill all customer orders real-time in a timely fashion. ProFlow software assists... 1 … 15 16 17 … 59
