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21 Apr 2024 Join us at TecnoCarne 2024 Let us introduce you to the latest cutting-edge technologies designed to prepare you for tackling today's processing challenges. 09 Apr 2024 Marel shortlisted as finalist for prestigious industry awards We are thrilled to share the exciting news that Marel has once again clinched a spot as a finalist in the esteemed Food Management... 08 Apr 2024 The top 5 trends shaping the salmon processing industry As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for companies... 02 Apr 2024 New adaptive bone detection for SensorX SensorX now automatically adapts to the thickness of the specific product it’s scanning. This adaptive bone detection level ensures... 25 Mar 2024 How to solve labor scarcity and increase your yield in pork production By utilizing the revolutionary vertical pork processing of the DeboFlex, you can reduce your dependence on labor and increase yield. 19 Mar 2024 RoboOptimizer for laborless consistent portioning RoboOptimizer eliminates the challenging and labor-intensive task of loading a portion cutter. It precisely aligns each individual... 18 Mar 2024 Top 7 benefits of automating pork cutting and deboning Automating pork cutting and deboning can bring you a wide variety of benefits including greater product diversity and reduced labor... 18 Mar 2024 Unveiling the TREIF HAWK: Advanced portion cutting for growing This pioneering solution provides a unique combination of versatility, accuracy and affordability, being the only machine capable of... 05 Mar 2024 Prioritizing worker wellbeing and productivity with ergonomics Discover why improving the ergonomics in pork cutting and deboning is more than just creating a better work environment. 1 … 16 17 18 … 59
