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21 Jan 2020 A stress-free journey from shed to shackle For some six to eight weeks, even longer in the case of heavier and specialist breeds, broilers will have been carefully nurtured on... 17 Jan 2020 Preliminary results for 2019 show 7% revenue growth with 13.5% Marel‘s preliminary and unaudited financial results for 2019 show revenue growth of around 7% to EUR 1,284m (FY18: 1,198m), of which... 16 Jan 2020 Create numerous burger types using just one small, flexible machine The PremiumFormer lets you change quickly and easily between forming different types of fresh burgers while ensuring quality and consistency... 14 Jan 2020 The future of salmon processing Three guest speakers at the 2020 Salmon ShowHow, taking place in Copenhagen 5 February, will bring expert insights into the future... 07 Jan 2020 A changing society offers opportunities for change Nan-Dirk Mulder, Rabobank’s ‘poultry expert’, talks about current themes and trends in the global poultry processing industry. When... 17 Dec 2019 Financial calendar 2020 Marel will host its Annual General Meeting and publish its interim condensed and annual consolidated financial statements according... 04 Dec 2019 How to get close to 100% efficiency? Poultry processing is a highly competitive business often with wafer thin margins. It is therefore essential that processing plants... 01 Dec 2019 SensorX: from bone detection to plastic identification In almost all modern manufacturing, there is inevitably byproduct of production processes. At our Gardabaer plant, a SensorX has been... 25 Nov 2019 IMPAQT – the basis for process optimization Industrial poultry processors around the world want to organize their processes at the very highest technical and organizational level,... 1 … 71 72 73 … 104
