Open top skinning

Open top skinning

Consistent results and high yields

Our open top skinning machines effectively remove all sinew, fat and membrane help you create a highly attractive end product. They are designed to maximize operator efficiency and productivity whilst delivering extremely consistent results and high yields.

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process

Open top skinning

Conveyorized skinning

Product

Townsend OTM50 Membrane Skinner

Open-top skinner for removal of membrane from pork and beef products without the loss of valuable meat

Product

MAJA-OPS Operator Protection System

Provides the highest level of safety available for open-top derinding and membrane skinning and prevents operator injuries

Product

MAJA EVMsplit 5006 Combined Membrane Skinner

Combined open-top skinner with special transport roller allowing removal of membranes, but also of fat and sinews

Product

MAJA EVM Membrane Skinner

Open-top membrane skinning machines in two different cutting widths for yield-oriented membrane removal from all types of fresh meat

Product

MAJA EASY Membrane Skinner

Smallest membrane skinner for butchers and supermarkets who want to add value on any meat cut by gentle removal of membranes

Next process

Conveyorized skinning

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Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.

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