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08 Feb 2021 Global reach and innovation: Key to a healthy food chain in a When Marel’s crucial role in the food chain was put to the test in 2020, the company’s global reach and focus on innovation proved... 29 Jan 2021 The ins and outs of inventory Inventory is the bridge between production and shipping, and having high visibility of every aspect is vital for an efficient dispatch... 18 Jan 2021 Finding new opportunities in challenging times Marel’s innovative portioning technology is helping meat processors to successfully adapt to the rapidly changing markets encountered... 15 Jan 2021 Marel commits to the Science Based Targets initiative Marel is pleased to announce it has formally committed to the Science Based Targets initiative (SBTi) to meet the goals of the Paris... 20 Nov 2020 Zakrzewscy builds another new facility Zakrzewscy Meat Processing Plant, which started operations in 1994, is one of the largest producers of red meat in Poland. It is a... 03 Nov 2020 Automation in primary processing With increasing speed, the red meat processing industry is changing their slaughter methods from the conventional manual handling to... 27 Oct 2020 Ice production with optimal hygiene The features for sanitization on our MAJA ice machines set us apart from the rest of the market. We focus on hygiene so you don’t have... 14 Sep 2020 Marel opens office in Roskilde, Denmark Marel is pleased to announce the opening of its new Marel Meat office in Roskilde, effective 14 September 2020. 09 Sep 2020 Marel to open new Progress Point in Latin America Marel is pleased to announce it will open a new Progress Point demonstration and training center in Brazil in 2021, just five minutes... 1 … 11 12 13 … 17
