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18 Aug 2021 Food contamination: Emerging trends, challenges, and solutions Securing the food supply for a growing population is a challenge. In this article we uncover emerging food safety trends including... 11 Aug 2021 Check-‘n-Neck Internal organs or bits of them left in the product after evisceration are the number one enemy of shelf life. Equipment to remove... 20 Jul 2021 Why traceability is vital for food producers A powerful traceability system protects consumers and your company. Find out what makes a top-tier traceability package. 20 Jul 2021 5 ways in which Marel helps save water Processing plants everywhere are always looking for ways of reducing water consumption, nowhere more so than in areas where water is... 20 Jul 2021 5 ways in which Marel helps you save energy Marel is continuously on the lookout for reducing the amount of energy needed in the food process. In the specific poultry process,... 12 Jul 2021 New trends for China's poultry industry in 2021 Now that consumer demand is changing, Chinese poultry processors need to improve continuously the quality of their products to grab... 08 Jul 2021 The 5 things poultry processors should know about food safety Global demand for poultry food products continues to increase. As production increases, so do competition and the risks for contamination,... 06 Jul 2021 Why is digitalization essential for food processors? In the digital era, it’s no surprise that digitalization is transforming the food industry. But what does it mean for your business? 05 Jul 2021 Product recalls: How recalls damage your brand and bottom line Consumer safety is a food processor's #1 concern during a recall. But the true cost of food contamination can stay hidden for years. 1 … 15 16 17 … 29
