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06 Jul 2023 Software streamlines every factory upgrade Is it possible to integrate new, state-of-the-art techniques into a poultry process that has been running the same way for years? Yes,... 05 Jul 2023 Marel receives processors from the meat and poultry industries Processors from the meat and poultry industries from various regions of Brazil participated in the Marel Open House, held on June 28... 27 Jun 2023 Moving from whole bird to cut-up chicken parts If local processors are to compete with imported cuts, they need to consider moving to an in-line distribution and cut-up process with... 19 Jun 2023 Adding value with coating: a homestyle crunch, not made at home Food processors supplying retail, food service and Quick Service Restaurants are finding opportunities in coating. 14 Jun 2023 “Nuova-i brings lots of added value” "Nuova-i brings peace and quiet in both production and technical departments because performance figures are consistently high," says... 12 Jun 2023 Why optimal frying matters and how new technology is getting Producing convenience foods, such as chicken wings, nuggets and schnitzels, is an excellent way to maximize the value of your proteins—and... 08 Jun 2023 Marel wins at Food Management Today Industry Awards We are thrilled to announce that Marel has won the award for Best Machinery / Equipment Supplier at the esteemed Food Management Today... 06 Jun 2023 Marinating to meet the growing trend in ready-to-cook meals Creating consistent, high-quality, ready-to-cook meals with the flexibility to meet consumer trends with ease 25 May 2023 Marel Open House Over the course of the two days, visitors will have the opportunity to learn about our main innovations for the poultry, meat, and... 1 … 7 8 9 … 29
