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21 Sep 2023 Slicing cold cuts? Discover 3 ways to save We’re all feeling the pinch in this current economic situation, and everyone is looking for ways to save – without compromising quality.... 20 Sep 2023 Cutting-edge technologies at Mercoagro Marel’s return to Mercoagro 2023 after a five-year absence was marked by the launch of innovations tailored to the South American market. 19 Sep 2023 I-Cut 360: Versatile anatomic portion cutting without crust freezing In an industry that calls for outstanding yield and more varied red meat products, the perfect portion cutter must be exceptionally... 19 Sep 2023 New Multihead Weigher IQF Large The IQF process is often totally separated from the fresh product flow, in its own ‘parallel universe’. Marel’s new Multihead Weigher... 28 Aug 2023 Marel recognized in UK's biggest meat industry awards Being shortlisted as a category finalist is a great motivator, it's an acknowledgment that further drives our mission to transform... 22 Aug 2023 The importance of data capture Today, processors have to make quick, smart decisions. These can only be made using data capture, which is complete, accurate and up-to-date. 15 Aug 2023 What are the hot topics in duck processing? Duck processors facing a shortage of labor can rest assured that when the time comes to automate, Marel, the world’s only full-line... 10 Aug 2023 SensorX is even smarter now With fully automatic settings and SmartBase software included*, SensorX bone detection has become even smarter than before. 26 Jul 2023 Marel and Muyuan sign long-term strategic partnership to accelerate Marel, the global leader in high-tech solutions, services and software for food processing, and Muyuan, the world´s largest and fastest... 1 … 20 21 22 … 59
