Improves meat product diversity
The I-Cut 360 has a large operational window, offering great versatility and easy handling of fresh or crust-frozen raw materials. It delivers single portions, shingled batches and roasts in whatever combination you need, including:
- Very thin portions down to 3 mm (weight controlled if required)
- Single portions or shingled batches
- Slices for schnitzels, pork chops or pork belly
- Prime steaks
- Minute steaks
As Enevoldsen puts it, “Our motto for the I-Cut 360 is simple: ‘Tell us what you need to cut and we can do it.’” Moreover, the I-Cut 360 delivers the highest quality portions. “We’ve heard from customers that the cut quality is as nice as hand-cutting due to the rotating blades,” Enevoldsen explains.
Makes work easier and saves time
The I-Cut 360 is designed to be extremely operator-friendly, boosting throughput while improving working conditions and minimizing downtime. Its innovative horizontal raw material loading, coupled with adjustable infeed height, streamline the work process, making it simpler, safer, and more efficient for your team. Infeed can be done manually at the machine or be delivered automatically from upstream processes. Together, these factors add up to high throughput while saving time and labor.