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14 Jun 2023 Partnership with Anyong Biotechnology sealed with signing of The collaboration between Marel and Anyong Biotechnology will drive positive change in Taiwan’s seafood industry and reshape the landscape 12 Jun 2023 Slicing technology to cut through the competition Ensuring our customers can be confident in meeting future demands with processing scalability. 12 Jun 2023 Why optimal frying matters and how new technology is getting Producing convenience foods, such as chicken wings, nuggets and schnitzels, is an excellent way to maximize the value of your proteins—and... 08 Jun 2023 Marel wins at Food Management Today Industry Awards We are thrilled to announce that Marel has won the award for Best Machinery / Equipment Supplier at the esteemed Food Management Today... 07 Jun 2023 Marel hits the road: Bringing solutions to your doorstep We’ve always prided ourselves on going the extra mile for our customers, and this year, we’re taking it quite literally. 06 Jun 2023 Marinating to meet the growing trend in ready-to-cook meals Creating consistent, high-quality, ready-to-cook meals with the flexibility to meet consumer trends with ease 25 May 2023 Marel Open House Over the course of the two days, visitors will have the opportunity to learn about our main innovations for the poultry, meat, and... 24 May 2023 Scott Krebs appointed President of Wenger We are pleased to announce that Scott Krebs has been appointed President of Wenger as of 1 June 2023. He will report to Arni Sigurdsson,... 17 May 2023 Managing the QSR expansion in Southeast Asia To meet the specific and growing demands of Southeast Asian QSR chains, processors must incorporate flexibility and modularity into... 1 … 25 26 27 … 103
