Product

Anatomic leg cutting module type JL and JLR

  • Highest possible yield
  • Most oysters harvested with the leg
  • Minimal bone contamination (HP executions)

Information

JL and JLR anatomic leg cutting modules were originally developed for the ACM-NT cut-up system for use in the Japanese market where almost all products are de-boned and every effort made to harvest the maximum quantity of meat from the product. Nowadays the module is used in other markets as well.

The module separates the rear half into two anatomic legs and a back piece.

With the JL version legs are discharged from the module itself. With the JLR version legs are left suspended from the NT shackle for any further downstream operations which may be needed, i.e. in-line thigh and drumstick deboning or whole leg deboning. There are various options available for the de-boned meat or bulk markets.

  • Suitable for broiler rear halves with max. 2-4 ribs
  • Easy by-pass possible
  • Optional integrated vacuum collecting bins for back pieces and skin
  • Easy access for technical setting (outside module)

Service

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.

The services available for this product include: 

Process consultancy Upgrade kits Preventative maintainance visits
Customer support center Preventative maintainance packages Inspection visits
Training Consumable packages Support Center 24/7
Critical parts packages    
     
2Sistersstorteboom2

Customer stories

“For such high value chickens, you can’t afford to process just breast and wings.”

Sjaak Martens, Operational Director Processing 2Sisters Storteboom

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