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29 Apr 2025 Smoking success with digital control See how Salmon Smoking Process solutions ensure quality and traceability in a growing smoked salmon market with Marel Software for... 16 Apr 2025 The evolution of robotics at Marel With the RoboPacker, Marel continues to provide poultry processors with cutting-edge solutions that ensure reliable, careful product... 07 Apr 2025 A new date to meet FSMA 204 compliance On March 20, 2025, the US FDA (Food and Drug Administration) extended the date of compliance for FSMA 204 rules. Originally set to... 04 Apr 2025 JBT Marel announces strengthened leadership in Fish to drive JBT Marel’s Fish division is excited to announce key organizational changes designed to strengthen its leadership and operational efficiency.... 01 Apr 2025 Why is maturation needed? In certain markets, consumers prefer super-tender breast meat, but when deboned and harvested immediately after chilling, it can be... 31 Mar 2025 Food recalls cost millions. Is your brand protected? With rising cases of foodborne illnesses and costly recalls making headlines, quality control (QC) managers and other food safety personnel... 25 Mar 2025 Hofseth expanding capacity with Marel and MMC First Process equipment Hofseth is a leading farm-to-table processor of sustainable farmed salmon and trout. In 2025, the facility Hofseth Processing in Ålesund,... 25 Mar 2025 Three-point approach to transform pork processing into a flexible The key to profitability in pork processing is optimizing carcass value while keeping operational costs low. The three-point approach... 25 Mar 2025 How to eviscerate turkeys and save labor? Since 2020, Marel has been modernizing its turkey evisceration range. The heart of this department, the eviscerator combined with the... 1 2 … 102
