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21 Mar 2025 Seafood Expo Global / Seafood Processing Global At The Global Seafood Marketplace 2025, JBT Marel invites you to reimagine what’s possible in seafood processing. Together let’s transform... 19 Mar 2025 From Flow to Control: Driving the revolution in meat processing Leading the meat processing transformation by focusing on optimizing carcass value, starting from flow optimization, advancing through... 14 Mar 2025 AXIN Software version 6.2.1, improved usability and new look The latest release of AXIN Software, version 6.2.1, brings a new look, improved usability, and new tools to food processors worldwide. 11 Mar 2025 Plucking has hardly changed in decades Although there have been changes in plucker design, feathers are still removed by contra-rotating discs as in the late 1960s. 05 Mar 2025 DeboFlex Primal Cut: simplifying primal cutting with vertical Is your pork primal cutting process as streamlined as it could be? What if you could improve efficiency, increase yields, and reduce... 21 Feb 2025 The story of the Curio Fish Filleting Machine and FleXicut Jet In celebration of the 135 Curio Fish Filleting machines operating in fish processing facilities around the world, we’re taking you... 19 Feb 2025 Salmon ShowHow 2025: a resounding success On February 4, 2025, at Progress Point, Copenhagen, the annual Salmon ShowHow brought together more than 240 customers from 27 countries.... 19 Feb 2025 Navigating the future of seafood processing How seafood processors of all sizes can navigate the shift from traditional paper-based systems to digital traceability solutions. 18 Feb 2025 8 key questions to understand vent cutting Vent cutting is the critical first step in evisceration, with an emphasis on hygiene and precision to prevent product damage and contamination. 1 2 3 … 102
