All Products & solutions Products & solutions Discover our products & solutions section Poultry Meat Fish Prepared Foods Water Treatment Bakeries Butchers Supermarkets Pet food Cheese Fruit and vegetables
All Software Software Discover our software section Software products Connectivity Marel Software User Zone
All Service Service Discover our service section Service products Spare parts Software services Marel Academy Online Training Warranty claims Discontinued products Service in USA/Canada South Europe, Middle-East and Africa North Europe Asia and Oceania Latin America
All About Marel About Marel Discover our about marel section Our people Our legacy Sustainability Innovation Demo centers Newsletter sign-up Media center
All Investors Investors Discover our investors section Understanding Marel Financials Corporate governance Investor news JBT offer launch
Products & solutions Prepared Foods Discover our prepared foods section Convenience products Plant-based products Sausages Potato specialties
Service Service products Discover our service products section Planned maintenance Generic services Repair and parts Service agreements
Service South Europe, Middle-East and Africa Discover our south europe, middle-east and africa section
About Marel Sustainability Discover our sustainability section Social Environmental Economic Our solutions Sustainability reports Social participation Sustainable supply chain
About Marel Demo centers Discover our demo centers section Copenhagen, Denmark Kansas City, USA Campinas, Latin America Boxmeer, the Netherlands Des Moines, USA Oberlahr, Germany
Investors Corporate governance Discover our corporate governance section Board of Directors Shareholder meetings Governance documents
24 Feb 2022 Four ways to get the most out of your ice maker For producers of scalded and cooked sausage products, flake ice (also known as scale ice) is indispensable to control sausage meat... 14 Feb 2022 How can meat processors benefit from an intralogistics system? In order to run a food processing facility efficiently, it’s crucial to have the right intralogistics equipment and systems in place 28 Jan 2022 How optimized deboning and trimming is transforming meat processing Marel’s DeboFlex and StreamLine are helping meat processors around the world to improve their production and increase traceability 30 Dec 2021 3 big challenges in portion cutting As current trends move toward thinner and more varied portions, full primal utilization, and process automation, discover how our portion... 29 Dec 2021 How to choose the right portion cutter To help you decide, we'll show you the small but often game-changing differences between the two most common portioning systems. 22 Dec 2021 Want to take your portion cutting to the next level? We unite the industry’s leading portioning brands – Marel, MAJA and TREIF – to help transform your processing. 01 Dec 2021 How data-driven processing empowers food production Your raw data is a precious resource—if you have the tools to utilize it. In recent years, the food industry has increasingly tapped... 15 Nov 2021 Control chemical lean, control profits Everything counts in the meat processing industry, and chemical lean (CL) determines the value of meat trim more than any other factor. 12 Nov 2021 How X-ray inspection can protect and enhance your brand Producers of ground meat products such as burgers and sausages operate on tight profit margins while facing ever-increasing safety... 1 … 7 8 9 … 17
