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22 Mar 2022 Evisceration innovations start at Stork/Marel After the first automatic eviscerator in 1971, Marel continued to pave the way for novelties and innovations, revolutionizing the art... 15 Mar 2022 More profit potential with meat preparation Meat preparation can be a profitable business, resulting in products such as nuggets, meatballs and burgers. 22 Feb 2022 Marel joins European mEATquality research project Marel is a major participant in the European mEATquality research project. By collecting data from farm to fork, mEATquality will try... 15 Feb 2022 IRIS Fillet Inspection secures optimal visual quality Marel's IRIS FI (Fillet Inspection) camera offers visual quality assessment. It detects defects such as bruises, fat and skin, and... 01 Feb 2022 Customizable SmartLine Grader fulfills any grading need The customizable SmartLine Grader can solve almost any grading issue. After configuring the ideal set-up using the new standardized... 18 Jan 2022 Six important points for a top evisceration operation Evisceration is a vital part of the primary process, including many critical points. An eviscerator that does this job properly will... 11 Jan 2022 Top-10 poultry stories in 2021 On marel.com we published quite some stories about the global poultry industry in 2021, including technical news articles, customer... 20 Dec 2021 Marel gives you wings Wings are the smallest chicken portion and not the easiest to process. Automatic wing cutting using ACM-NT modules is the perfect labor-saving... 14 Dec 2021 Rabobank's positive outlook, despite the bumpy road Nan-Dirk Mulder, senior analyst animal protein at Rabobank says, "For 2022, we can be moderately optimistic with recovery and more... 1 … 13 14 15 … 30