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18 Jan 2022 Six important points for a top evisceration operation Evisceration is a vital part of the primary process, including many critical points. An eviscerator that does this job properly will... 11 Jan 2022 Top-10 poultry stories in 2021 On marel.com we published quite some stories about the global poultry industry in 2021, including technical news articles, customer... 06 Jan 2022 Going the extra mile for our customers during COVID-19 Moving into the third year of canceled tradeshows and exhibitions, one Marel salesman took it upon himself to go door to door 30 Dec 2021 3 big challenges in portion cutting As current trends move toward thinner and more varied portions, full primal utilization, and process automation, discover how our portion... 29 Dec 2021 How to choose the right portion cutter To help you decide, we'll show you the small but often game-changing differences between the two most common portioning systems. 22 Dec 2021 Want to take your portion cutting to the next level? We unite the industry’s leading portioning brands – Marel, MAJA and TREIF – to help transform your processing. 20 Dec 2021 Marel gives you wings Wings are the smallest chicken portion and not the easiest to process. Automatic wing cutting using ACM-NT modules is the perfect labor-saving... 15 Dec 2021 Financial Calendar 2022 Marel will host its Annual General Meeting and publish its interim condensed and annual consolidated financial statements according... 14 Dec 2021 Rabobank's positive outlook, despite the bumpy road Nan-Dirk Mulder, senior analyst animal protein at Rabobank says, "For 2022, we can be moderately optimistic with recovery and more... 1 … 44 45 46 … 104
