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02 Sep 2021 The V-Cut 240 is the first choice for flexible fresh meat portioning It covers almost all cutting applications for fresh meat and scores with highly flexible, accurate portioning and the capability of... 01 Sep 2021 Meet the new I-Cut 610 PortionCutter Introducing the new I-Cut 610 PortionCutter from Marel, the best footprint-to-capacity ratio in portion cutting. 26 Aug 2021 How processors are getting into automated fresh meat portioning The V-Cut 160 is the ideal entry-level portion cutting solution for small to midsize meat processors looking to get into fresh meat... 25 Aug 2021 SensorX: Your secret weapon in the fight against food contamination Discover why SensorX automatic X-ray bone detection is an essential part of supplying safe and affordable food. 25 Aug 2021 Fighting physical contamination and other major recall risks Food recalls ensure consumer safety, but at a high cost to producers. Find out how technology is fending off food contamination to... 18 Aug 2021 Food contamination: Emerging trends, challenges, and solutions Securing the food supply for a growing population is a challenge. In this article we uncover emerging food safety trends including... 22 Jul 2021 3 essential steps to keep your skinner running optimally Protect yield and operator safety of your skinners by following our simple yet highly effective advice. 06 Jul 2021 Why is digitalization essential for food processors? In the digital era, it’s no surprise that digitalization is transforming the food industry. But what does it mean for your business? 05 Jul 2021 Product recalls: How recalls damage your brand and bottom line Consumer safety is a food processor's #1 concern during a recall. But the true cost of food contamination can stay hidden for years. 1 … 9 10 11 … 17
