Ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape

  • Homogenous structure and texture
  • Uniform product shape and weight
  • Wide variety of products and fast changeovers
  • High processing capacity with minimal leakage


Ultra-low pressure forming

Products such as potato duchesse, rösti, croquettes and pommes noisettes are formed at ultra-low pressure, ensuring the texture and structure of the potato mass is retained and that every product has consistently uniform shape and accurate weight.

Multiple product possibilities

Interchangeable forming units let you create multiple product shapes. The units are quick and easy to change, giving you a highly flexible production process, which allows you to easily meet changes in consumer or seasonal demand.

Higher volume – high throughput

The TEX-10 can easily connect to the RevoPortioner, giving you an excellent solution for high-volume, low-pressure portioning. The RevoPortioner not only lets you increase throughput, it also opens up even more product opportunities. It can portion your potato mass into virtually any shape you desire whilst ensuring that each product is consistent in weight and appearance.




Product weight

Intermittent former

- 100 kg/h to 1,200 kg/h

5 to 180 g per piece

Continuous extruder

100 kg/h to 2,500 kg/h

5 to 180 g per piece


Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.

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