Marel launches Innovative solutions at Anuga FoodTec
NEW: Trim Monitoring System
Many food processors want to determine the correct lean-to-fat (CL) ratio. The Marel Trim Monitoring System is a basic solution that provides information about the actual fat percentage and bone content of incoming meat. It uses advanced x-ray technology to analyze products for bone fragments and other contaminants. It also analyzes lean-to-fat (CL) ratio and determines product weight.
In further processing Marel presents new solutions for sausage making, portioning and coating.
NEW: MAREL FRANK-A-MATIC LINKER
The world’s very first automatic sausage linker, the Frank-A-Matic, was developed by Ray Townsend. Now Marel presents the new, fourth generation Frank-A-Matic linker. Incorporating over 50 years of equipment and processing knowledge and technological expertise, the new linker offers industry leading consistency in weight and length control for continuous, high-speed collagen and cellulose cased sausage products.
NEW: The next step in Low pressure portioning
As founding father of the only true low pressure portioning technology Marel changed the intermitting high pressure forming technology to smoothly rotating, continuous portioning at low pressure. The technology, covered by multiple patents, has set the industry benchmark. Since its market introduction several developments have been launched and fully embraced by the food industry.
In 2018 the result is a wide range of successful, proven solutions and an installed base of 500 Marel RevoPortioner systems all over the world. Every day hundreds of RevoPortioners contribute successfully to the profitability of processors in the poultry, meat, fish and seafood industry, as well as in pet food, vegetables, potato products and non-meat proteins. Among customers are the largest certified global QSR suppliers, providers of institutions and retail suppliers that praise the versatility and flexibility.
The RevoPortioner enables processors to produce the widest possible range of very consistent convenience products, from famous classics like hamburger patties and nuggets at the highest production volumes, up to natural looking and 3D products in smaller batches.
With virtually no meat loss, unrivalled weight control, the possibility to portion whole muscle products and the lowest possible cost of ownership, we will now introduce the next step in continuous portioning of end products. With our new, patented helix drum technology processors are able to raise production volumes, increase the operational window and lower wear and tear of the system. Experience how this new RevoPortioner development can contribute to your profitability at Anuga FoodTec.
NEW: Coating equipment
At Anuga FoodTec Marel launches the first of several new coating units to be launched this and the coming year, all suitable for a 700 MM line. Together with the RevoPortioner 700, the Goldfryer 700 and the ModularOven 700 Marel is ready to offer a full, high capacity line that offers maximum flexibility.
NEW: Innova Food Processing Software for Further Processing equipment
Innova Food Processing Software empowers you to get the most out of your Marel processing equipment. Innova ensures you the most effective processing control available for individual machinery or processing lines and provides real-time data for performance monitoring, enabling you to maximize profitability.
ABOUT ANUGA FOODTEC
From March 20 to 23th 2018, Cologne Messe hosts Anuga FoodTec, hotspot of the global food industry and its suppliers as well as a meeting point for visionaries and decision makers alike. At the 2015 edition of this event, 45,000 trade visitors from 139 spent four days informing themselves about the latest developments in the food processing, food packaging, safety and analytics, food ingredients and services & solution sectors, which were represented by over 1,500 exhibitors. At Anuga FoodTec, visitors find solutions and ideas for all issues related to manufacturing and packaging all foods. And this covers over 129,000 sqm of exhibition space.
At the Marel stand, our expert product specialists will answer all your questions and explain our processing equipment. Please feel welcome to visit our Marel stand D110 / E119 in hall 6.1 and get to know all about our other innovative and profitable solutions that add more value to your processes.
20 Mar 2018
23 Mar 2018