Coating

Adding value

There are a number of different types of coating that can be used for your bone-in product, enhancing its taste and texture and increasing yield. It also protects products from damage during freezing. With a coating, your product looks good.

Will your choice be wet or dry coating, or rather a combination of both? Regardless of which coating you choose, Marel is able to supply the appropriate system for virtually all types of coating.

Please select a process

Pre-dust

FlourApplicator

FlourApplicator

Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.

Wet Coating

Active Batter Mixer

Active Batter Mixer

Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.

Active Tempura Applicator

Active Tempura Applicator

Applicator for moisturizing a wide range of products with low viscosity egg white, immersing agent or batter.

Active Batter Applicator

Active Batter Applicator

Applicator for moisturizing a wide range of products with egg white, batter or other suitable immersing agents.

Dry Coating

BreadingApplicator

BreadingApplicator

Applicator for breading a wide range of formed and whole muscle products.

RevoCrumb

RevoCrumb

Breading machine for perfectly breaded products with uniform crumb distribution on all sides.