The V-Pump retains the original meat structure and texture as much as possible, resulting in a higher quality end product.
Perfectly portioned products of consistent quality
Everything from whole muscle meat masses to meat mixes can be portioned by the various portioning systems from Marel.
Products will be portioned accurately whilst retaining their structure, in multi-layers if necessary for the filling. This occurs with low weight dispersal in order to maximize the uniformity of the products. Where solid fillings are concerned, cut-to-measure slices of solid filling will be added to the basic raw material on the belt, making the filled product completely automatically and without any need for correction by hand. For liquid or paste fillings, the filling is deposited onto the basic raw material at exactly the right place and in exactly the right quantities.