Croquettes

CroquesttesA perfect marriage of golden crunch and velvety softness

A croquette is a small fried food roll containing puréed potatoes and sometimes encased in breadcrumbs. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as a fast food.

If you want to produce perfect crispy golden croquettes with a consistent size and shape for great portion control and no waste, the Marel systems can give you exactly that.

Please select a process

Coating

BatterMixer

BatterMixer

Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.

BreadingApplicator

BreadingApplicator

Applicator for breading a wide range of formed and whole muscle products.

BatterApplicator

BatterApplicator

Applicator for moisturizing a wide range of products with egg white, batter or other suitable immersing agents.