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Food safety is essential
08 Aug 2017
“In addition to taste, product safety is one of the most important issues for our customers,” says Achim Haas, owner of Haas. “All of the products that are processed here are visually inspected by butchers. But to ensure that we remove absolutely all foreign material from the meat, we decided to install the Trim Inspection System.”
Seeing what the humans cannot
Humans aren’t perfect, and even the most skilled, experienced operators can’t see everything with the human eye, including tiny bone fragments in the final product. But the Trim Inspection System’s X-ray capabilities ensure that bone fragments are identified and removed before the product is delivered to a customer.
The trim inspection system ensures that bone fragments are identified and removed before the product is delivered to a customer.
– Achim Haas, owner of Haas
Trim Inspection System increases food safety
“Using the Trim Inspection System, we have been able to find even more bones and bone fragments in the meat, thus increasing product safety,” comments Haas. “This provides added value for us and for our customers.”