Food Service

In an increasingly competitive industry, fresh food processors must be able to keep pace with the ever-increasing demands of the food service industry.

Our food service lines enable companies to supply products that are competitive in terms of price, by reducing labour costs, cutting processing time, minimizing giveaway and increasing yield.
Our food service lines are all about improving the value chain, from the receipt of raw materials to trimming, portioning, batching, checkweighing, tray sealing, labelling and packing products for the retail industry. 

Cooking

ModularOven

ModularOven

Flexible heat treatment for the ultimate end product.

SpiralOven

SpiralOven

For steaming, cooking or grilling a wide range of products at consistent quality.

LinearOven

LinearOven

High-grade oven with steaming, cooking and grilling capabilities.

Marinating & Tumbling

ValueSpray

ValueSpray

System for in-line wet marinating of portioned and fragile meat and poultry products.

Coating

BatterMixer

BatterMixer

Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.

FlourApplicator

FlourApplicator

Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.

BreadingApplicator

BreadingApplicator

Applicator for breading a wide range of formed and whole muscle products.

RotoCrumb

RotoCrumb

Breading machine for perfectly breaded products with uniform crumb distribution on all sides.

TempuraApplicator

TempuraApplicator

Applicator for moisturizing a wide range of products with low viscosity egg white, immersing agent or batter.

BatterApplicator

BatterApplicator

Applicator for moisturizing a wide range of products with egg white, batter or other suitable immersing agents.

Forming

MasterFormer

MasterFormer

Low-pressure former for filled or unfilled products with a handmade look, while retaining meat structure and texture.

RevoPortioner 400

RevoPortioner 400

Compact food portioning machine that uses low pressure and releases products using only air for optimum retention of texture and structure.

PlateFormer

PlateFormer

High-pressure portioner and former for a variety of raw materials such as white meat, red meat, fish and potatoes.

Sausage Making

CoexSkin

CoexSkin

Continuous, high speed sausage production system for coextrusion of a continuous meat flow and an alginate casing.

QX Fresh System

QX Fresh System

Produces the casing as the sausage is extruded from a continuous flow of meat batter and a layer of collagen.

Townsend 2800 Peeler

Townsend 2800 Peeler

High speed, accurate removal of inedible casings from cooked and chilled sausages.

FlexLinker

FlexLinker

Linker for filling, linking and hanging exact weight and length sausages in any type of casing with low giveaway.

SmartLinker

SmartLinker

Sausage linker for filling, linking and hanging cellulose and collagen casing.