Hamburgers

Main Benefits

  • Fully automated production line
  • Focus on hygiene and food safety
  • Low pressure portioning leading to uniform, high-quality product
 
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Overview

Marel has considerable experience in supplying fully automated hamburger production lines. Great importance is attached to the entire production process and the quality of the finished hamburger.

Formed hamburgers go through the same steps as minced meat with the key focus on hygiene and food safety. Marel’s hamburger line is almost fully automated, with only minimal labor needed. The formed hamburger is made with low pressure portioning which results in a uniform, high-quality product with improved shelf life.

Handling begins when meat is delivered from the StreamLine deboning and trimming system or when the frozen meat blocks or fresh meat are delivered to the factory. The trim meat is fed through a trim handling system to measure chemical lean (CL) and for bone detection, after which it is ground and mixed according to pre-set recipe specifications.

 

Portioning

The mass then enters the RevoPortioner which makes perfectly portioned products at low pressure whilst retaining the texture and structure of the raw material. Each product will always have the same shape, weight, size and be of uniform quality.
Marel has considerable experience in supplying fully automated hamburger production lines. Great importance is attached to the entire production process and the quality of the finished hamburger.

Formed hamburgers go through the same steps as minced meat with the key focus on hygiene and food safety. Marel’s hamburger line is almost fully automated, with only minimal labor needed. The formed hamburger is made with low pressure portioning which results in a uniform, high-quality product with improved shelf life.

Handling begins when meat is delivered from the StreamLine deboning and trimming system or when the frozen meat blocks or fresh meat are delivered to the factory. The trim meat is fed through a trim handling system to measure chemical lean (CL) and for bone detection, after which it is ground and mixed according to pre-set recipe specifications.

 

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