Deboning & Trimming

Yield has a significant and direct impact on the bottom line, making it one of the most important KPIs in fresh meat processing. The cost structure of the industry means that 60-65% of final products costs stem from raw materials. Beef and pork processing companies therefore have to maintain complete control of yields at every stage of the deboning process – from carcass intake to product dispatch.

Weighing

Floor Scales

Floor Scales

Fast, reliable and compact scales that can operate as both single or dual-range units.

M1100 Scales

M1100 Scales

Grading and packing scale for simple applications for use in any sector of the food processing industry.

Hopper Scales

Hopper Scales

Designed for weighing a continuous product flow into batches for packing and other purposes.

M2200 Scales

M2200 Scales

High-end, robust and flexible weighing scale for advanced applications.