The Marel Emulsifier is designed for finest cutting and emulsifying of meat products. Operating by rotor-stator-cutting-principle.
Depending on product and process, the throughput capacity lies between 1.000 and 5.000 kg/hour.
Feeding with raw ingredients mixture is done through the hopper resp. the tubing of the Emulsifier. Due to the feed screw resp. the under pressure which is created in the cutting tool, the raw ingredients mixture is transported in direction of the cutting tool. In the cutting tool the cutting head (rotor) rotates in a contact-free manner within the cutting ring (stator) with a velocity of 3,000 rpm. Between the cutting blade of the cutting ring and the blade of the cutting head takes place the scissor-cut process. Afterwards the product is transported into the outlet.
The cutting ring defines the clearance, which is between 3 and 0.2 mm. By a double cutting tool of different clearances, multiple cutting operations can be carried out, in one step.
The special design of the stainless steel machine offers quiet running and easy cleaning. Also maintenance is made easy by the large fitting apertures.
- Stainless steel on wheels
- Revolving hopper
- Non-contact operation
- No abrasion on the cutting head
- Low increase of temperature
- Quiet running
- Easy cleaning
- Long service life
|Type||Hopper volume||Output t/hour||Tool||Motor kW||A(L)||B(B)||C(H)||D|
|CT3302||125 L||0,8 - 1,2*||145 mm single||15||400 V - 50 c/s||1740||680||950|
|CT3304||150 L||2 - 3,5*||150 mm double||55||400 V - 50 c/s||1915||940||985|
|CT3306||150 L||3 - 5-5*||180 mm||75||400 V - 50 c/s||2392||1190||1081|
For more information, contact your local marel representative today