Marel Poultry unveils many developments at IPPE

During the 2017 IPPE show, which takes place from January 31st to 2nd February in Atlanta USA, Marel will unveil a large number of new developments in the world of food processing. 

Many of the new launches will be physically present at the expo floor, to get a real touch and feel experience.

AMF-i Breast Filleting system

Thigh fillets on the rise

Marel Poultry already foresaw the trend towards a growing popularity of deboned thigh meat and created the world's first inline high-capacity thigh filleting solution. With utmost efficiency and consistency, the bone is carefully separated from the meat, in order to supply retail quality thigh fillets. Meanwhile, the knee cap is removed accurately and at no point in the process, there's a need for manual trimming.

AMF-i Breast Filleting system

Intelligence in breast filleting

For years now, Marel Poultry has set the standard for breast cap filleting with its AMF system. To make life easier for poultry processors, Marel Poultry now adds even more intelligence to the process. Processors no longer have to manually select a product size related recipe, as module settings adjust themselves automatically to the measured product size.

CAS SmoothFlow

For the first time in the USA, Marel Poultry will show its revolutionary CAS SmoothFlow system. This most advanced stunning method makes use of controlled atmosphere to stun animals in the most humane way, while securing highest meat quality. The multiphase CAS SmoothFlow complies with the most stringent legislations, including those of the USDA. The first CAS SmoothFlow has already been sold to an important US processor, marking a major breakthrough in this market.

Easy shackling

Easy hanging for cut-up

The brand new ACM-EH cut-up system is the perfect solution for markets which prefer an easy manual infeed of chilled whole products. The specifically designed EH (Easy Hanging) product carriers facilitate hang-in considerably. At the same time they are reliable, stable and need low maintenance. Processors can make a choice out of a large variety of modules available to produce the required end products, such as wing, leg and breast cutting modules. Among them, the EZYield LegProcessor assures efficient, anatomical leg cutting with high yield.

Taking poultry portioning to a new era 

The Marel I-Cut 122 Portion Cutter combines the highest levels of accuracy, throughput and reliability with new, innovative software. The dual-lane I-Cut 122 has been designed for cutting boneless, non-frozen poultry products to fixed weight or uniform dimensions.

Further Processing

As for Further Processing, Marel launches several solutions for the production of convenience products and sausages. Read all about it here:

Further Processing at IPPE



Start date:
31 Jan 2017

End date:
2 Feb 2017

Web site:

Atlanta, USA

Stand no: