Flattening

The Platino flattening method puts less pressure on the poultry by massaging it over a shorter period of time than other flattening equipment. This results in a high quality bite, texture and taste.

The massaging effect leaves the product more pliable which results in increased and faster brine or marinade absorption during tumbling.

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Flatteners

Platino Flattener

Platino Flattener

Using a unique technology to flatten poultry products.