Evisceration

Turkey evisceration systemsHigh quality end products result from highest hygiene values

Evisceration is a crucial stage in processing which safeguards the quality of your end products, including giblets. The process comprises various modules, to be combined according to your needs. Stork’s evisceration solutions can deal with all turkey processing challenges.
 

Three-point suspension

The products are suspended in the overhead conveyor which can be angled in order to present the product to the equipment with maximum positioning control at each process step. This three-point suspension is able to handle the removed intestines without contaminating or soiling the product. Furthermore, it saves a lot of manual operations.
 

Evisceration

Stork's automated inline carrousel eviscerators for turkeys are capable of handling even the biggest male turkeys. The modular equipment can be configured to suit your needs and processing capacity.

For the highest product quality at the end of the line, good evisceration is essential, at the same time allowing you to achieve the highest yields and hygiene standards.
 

Gizzard processing

Harvesting gizzards from the viscera pack becomes easy with the specialized Stork solutions. After having been drawn out of the carcass, the valuable parts can undergo various processes, such as inspection and chilling.

Products

P-10/12T Eviscerator

P-10/12T Eviscerator

The Stork turkey eviscerator draws out the entire intestine pack including lungs in a single operation. The great precision results in exceptional efficiency at maximum speed.

Giblet processing

Giblet processing

The evisceration system can be followed by a semi-automatic giblet processing stage.

TP-T Three-Point Suspension System

TP-T Three-Point Suspension System

The automatic three-point suspension system presents the product to the equipment with a variable angle. This prevents the intestine pack from falling back into the abdominal cavity.